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JoshChapati

The flavor of the chapati is the pride of the cook

About JoshChapati

Chapati is a soft, round flatbread commonly eaten in many countries, especially in East Africa and South Asia. It is made from wheat flour, water, and a little salt, then rolled into thin circles and cooked on a hot pan (tawa). Chapati is popular because it is simple to prepare, nutritious, and can be eaten with a variety of foods such as beans, vegetables, meat, or tea.